Creamy baked cheesecake with a caramelized burnt top and custard center.
Baked at high heat to achieve its iconic dark caramelized top, our Basque Cheesecake features an ultra-creamy, almost molten custard center made from pure cream cheese, heavy cream, and natural vanilla bean paste. Naturally gluten-free, this cheesecake delivers a perfect harmony of bittersweet caramelized notes and rich dairy flavor.
| Weight | 0.16 kg |
|---|---|
| Dimensions | 9 × 7 × 6 cm |
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